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    Our resources aim to provide you with insight into Glycal Forte® and topics relating to the transition period, rumen health, nutrition, metabolic disorders and infectious disease.

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    Cow health and The Environment

    The UK Government aims to achieve ‘net zero’ for greenhouse gases (GHG) in the UK by 2050 - We discuss how this could impact upon UK Agriculture.

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    Feed Conversion Efficiency in Milking Cows

    Measuring Feed Conversion Efficiency (FCE) in dairy cows can seem straightforward but in this blog we consider the impact of weight fluctuations on FCE.

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    The Cornell Nutrition Conference 2020

    “…an imbalanced rumen environment is the basis of milk fat depression.”

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    What Is a Nutricine?

    Nutricines are bio-active feed components that increase the nutritional value of a cow's diet.

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    Metabolic Disorders in Cows

    Metabolic disorders are common in cows, particularly post-calving.

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    Increased Milk Yield

    Increased milk yield is just one benefit of using Glycal Forte® on-farm.

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    Nutricine – Defined

    Nutricines increase the nutritional value of a cow’s diet.

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    Reduced weight loss post-calving

    Weight loss post-calving is almost inevitable in dairy cows but Glycal Forte® has been shown to reduce this.

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    Reduced Somatic Cell Count

    SSC is used as a proxy for intra-mammary infection. Cows fed on Glycal Forte® have been shown to have a significantly lower average SCC within our trial.

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    Reduced Lameness

    Feeding Glycal Forte® has been shown to improve lameness on a farm.

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    Get in touch today

    If you would like to find out more about Glycal Forte®, what it is and how it works, or would like us to call to discuss the product, please send a message.