• BreadCrumb

  • Resources

    Our resources aim to provide you with insight into Glycal Forte® and topics relating to the transition period, rumen health, nutrition, metabolic disorders and infectious disease.

    Filter:
    Cow Health and The Environment

    The UK Government aims to achieve ‘net zero’ for greenhouse gases (GHG) in the UK by 2050 - We discuss how this could impact upon UK Agriculture.

    READ MORE
    Feed Conversion Efficiency in Milking Cows

    Measuring Feed Conversion Efficiency (FCE) in dairy cows can seem straightforward but in this blog we consider the impact of weight fluctuations on FCE.

    READ MORE
    The Cornell Nutrition Conference 2020

    “…an imbalanced rumen environment is the basis of milk fat depression.”

    READ MORE
    What Is a Nutricine?

    Nutricines are bio-active feed components that increase the nutritional value of a cow's diet.

    READ MORE
    Metabolic Disorders in Cows

    Metabolic disorders are common in cows, particularly post-calving.

    READ MORE
    Increased Milk Yield

    Increased milk yield is just one benefit of using Glycal Forte® on-farm.

    READ MORE
    Nutricine – Defined

    Nutricines increase the nutritional value of a cow’s diet.

    READ MORE
    Reduced weight loss post-calving

    Weight loss post-calving is almost inevitable in dairy cows but Glycal Forte® has been shown to reduce this.

    READ MORE
    Reduced Somatic Cell Count

    SSC is used as a proxy for intra-mammary infection. Cows fed on Glycal Forte® have been shown to have a significantly lower average SCC within our trial.

    READ MORE
    Reduced Lameness

    Feeding Glycal Forte® has been shown to improve lameness on a farm.

    READ MORE

    Get in touch today

    If you would like to find out more about Glycal Forte®, what it is and how it works, or would like us to call to discuss the product, please send a message.